This is a delicious way of cooking chicken as the lime juice gives it an extra kick. The chicken breast remains moist, while the skin remains crispy and flavorful. Read more…

This delicious, banana dessert will make the perfect finale to any Colombian meal. It is best served warm over vanilla ice cream. Read more…

Sopa de Lentejas is a standard in a lot of Colombian kitchens, the chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice. Read more…

Plantains are eaten all over Colombia and South America. This delicious vegetable is made in different ways. Plátanos asados make a delicious side dish.Omit the guava paste for a classic plátano asado con queso or baked plantain with cheese. Read more…

In the Andean zone of Colombia, corn is very popular and we use it in a lot of our recipes. This is a rich and creamy corn soup recipe. Read more…

These mushrooms with garlic are quick and simple to make, perfect for an appetizer buffet party. Serve it with fresh bread on the side. Read more…

Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of this soup, but it’s usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Read more…