Thursday, September 13, 2012

Regañonas (Colombian Corn Fritters)

12 comments September 13, 2012
Regañonas (Colombian Corn Fritters)

Regañonas are a popular and versatile side dish from the Santander department of Colombia. They can be served with fish, meat or poultry, but I’ve also served them for breakfast, lunch, snack, appetizer and for dinner with a hearty stew or soup. The possibilities with these corn fritters are truly endless. These Regañonas or corn […]

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