Tuesday, September 18, 2012

Bizcochuelo (Colombian Sponge Cake)

11 comments September 18, 2012
Bizcochuelo (Colombian Sponge Cake)

Bizcochuelo is a simple cake made with flour, sugar and eggs and has a light, spongy texture. Sometimes this cake is served plain with coffee, or it’s filled with fresh fruit jams, but it’s typically used as a base for other traditional Colombian desserts such a Torta de Pastores and Torta de Coco. Buen provecho!

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