Monday, December 17, 2012

Sancocho Costeño (Atlantic Coast Sancocho)

6 comments December 17, 2012
Sancocho Costeño (Atlantic Coast Sancocho)

Sancocho is a hearty soup made with meats and vegetables, in a broth usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallions and bell peppers. There are many variations of Sancocho, dependent on the region of Colombia. This dish warms the soul, heart and body, and is exactly what I expect […]

Read the full article →