Wednesday, December 19, 2012

Chocoflan

24 comments December 19, 2012
Chocoflan

This blog has made so many things possible for me over the past 4 years. Besides the fact that I have become more experimental with my cooking, I am learning about photography, and improving my writing in English, which is my second language. I am also no longer afraid of complicated desserts! In that spirit, […]

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