Tuesday, March 19, 2013

Papas al Perejil (Steamed Potatoes with Parsley)

10 comments March 19, 2013
Papas al Perejil (Steamed Potatoes with Parsley)

Papas al Perejil is a very simple and a popular side dish in Colombian homes and restaurants. My mom makes this dish at least once every other week to go with her roasted chicken (pollo asado), stuffed meatloaf (albóndigon), or even her roasted pork (cañon de cerdo). They were a staple at our house growing […]

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