Saturday, October 5, 2013

Cazuelita de Frijoles (Colombian Beans Cazuela)

7 comments October 5, 2013
Cazuelita de Frijoles (Colombian Beans Cazuela)

Beans were a big part of my diet growing up in Colombia. At least three times a week we’d have beans for breakfast, lunch or dinner. Sometimes red beans and sometimes white beans, but our staple was Frijoles Antioqueños. My mom would soak them overnight and cook them in the pressure cooker with Colombian aliños […]

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