Thursday, October 24, 2013

Chocolate Caliente con Agua (Hot Chocolate with Water)

12 comments October 24, 2013
Chocolate Caliente con Agua (Hot Chocolate with Water)

If you’ve ever had breakfast in a Colombian home, chances are you’ve had a cup of chocolate caliente. To make traditional Colombian hot chocolate, the chocolate is broken in pieces and melted in hot milk or water in a chocolatera (aluminum pitcher), then beaten with a molinillo or bolinillo (wooden beater). We have different variations […]

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