November 2013

Capón de Ahuyama (Stuffed Squash or Pumpkin)

5 comments November 9, 2013
Capón de Ahuyama (Stuffed Squash or Pumpkin)

With so many pumpkins and squashes available this time of year, it’s the perfect time to post this traditional Colombian dish from Los Llanos called Capón de Ahuyama. Happily, this is a dish that will work with just about any winter squash. For my Capón de Ahuyama recipe, I used rice, corn, beef, hogao, and […]

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Torta Negra Colombiana (Colombian Black Cake)

23 comments November 7, 2013
Torta Negra Colombiana (Colombian Black Cake)

Since starting this blog, I’ve had at least fifty people email me asking how to make Torta Negra Colombiana. Growing up in Colombia, it wasn’t a birthday party, wedding, anniversary or any other special event without Torta Negra. Considering all the queries for Torta Negra, I figured it was time to post a recipe for […]

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Sancocho Trifásico (Three Meats Sancocho)

12 comments November 5, 2013
Sancocho Colombiano

Sancocho is one of the most well known Colombian and Latin American soups of which there are many different varieties. The flavor and content of sancocho not only differs from country to country, but also from cook to cook. Sancocho is basically a very thick soup made with root vegetables and different kinds of meats, […]

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Plantain Nachos

10 comments November 2, 2013
Plantain Nachos

Sometimes while lying in bed at night, just about asleep, a recipe comes to me, like these Plantain Nachos. If you have been reading this blog for a while, you probably know that I am in love with plantains! Today, I am putting a twist on Nachos, one of my favorite appetizers, with these Plantain […]

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