Thursday, March 20, 2014

Pescado a la Criolla (Fish with Creole Sauce)

9 comments March 20, 2014
Pescado a la Criolla (Fish with Creole Sauce)

This Fish with Creole Sauce is a popular Colombian dish from the Atlantic coast of Colombia. Traditionally, this Pescado a la Criolla recipe is made with a deep fried whole fish such a red snapper, but I prefer making mine with fish fillets and cook in a pan with only a little oil. This time […]

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