April 2014

Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo)

9 comments April 29, 2014
Arroz Atollado de Pollo y Chorizo (Creamy Rice with Chicken and Chorizo)

Arroz Atollado is a traditional Colombian dish from the Pacific region of the country, which includes the departments of Nariño, Chocó, Cauca, and El Valle del Cauca. This region of Colombia is located on the pacific ocean and borders Panama in the north and Ecuador in the south. There are many different variations of this […]

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Arepa Santandereana (Arepa from Santander)

8 comments April 25, 2014
Arepa Santandereana (Arepa from Santander)

Since posting my recipe for Arepa Boyacense, I’ve had several requests for a recipe for Homemade Arepa Santandereana. It took a few months, but I finally headed to the kitchen to give it a shot. The good news is, they are very easy to make. This Arepa Santandereana is from El Santander department of Colombia, […]

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Pegao de Arroz o Pega (Crispy White Rice)

4 comments April 22, 2014
Pegao de Arroz o Pega (Crispy White Rice)

Pegao de Arroz is the crusty rice left over at the bottom of the pot after cooking Colombian-style white rice. This rice dish is crispy and absolutely delicious…really! Unless you are a Latina, or spend a lot of time with a Latin family, chances are you’re not familiar with this home cooked side dish called […]

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Arepa con Carne a la Criolla (Arepa with Beef a la Criolla)

7 comments April 19, 2014
Arepa with Beef a la Criolla and Avocado

Arepas are patties made with masarepa (pre-cooked corn flour) warm water, butter and salt. They are an essential part of the Colombian and Venezuelan diet. The difference between Venezuelan and Colombian arepas is that the Venezuela arepas are smaller, thicker, and stuffed with different ingredients, like a sandwich. Colombian arepas on the other hand, are […]

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Peto Costeño (Dried Corn Drink)

3 comments April 16, 2014
Peto Costeño (Dried Corn Drink)

El Peto Costeño is a traditional drink made with dried white corn from the Atlantic coast of Colombia. The recipe is very similar to Mazamorra Antioqueña. This drink is traditionally made by cooking dried corn with water, milk, cinnamon and panela or sugar, to make it taste sweeter. However, while visiting Cartagena a long time […]

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An Important Message to Our Email Subscribers

5 comments April 15, 2014
Rocky

I have some news for our email subscribers…well, actually, even if you’re not a subscriber, you should still keep reading. Come on, I’m a fun read and it will only take a moment! We have switched to a cool company called Mad Mimi to deliver our recipes to you via email. While they had me […]

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10 Must Try Colombian Side Dishes

2 comments April 14, 2014
Colombian side Dishes

The following are some of the most basic side dishes in Colombian cuisine and are served in most Colombian restaurants and homes. I watched my grandmother, my mom and aunts make these popular side dishes throughout my life and now I make them regularly in my home. It was very difficult to narrow down the […]

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