Comments on: Antioqueño Rice (Arroz Antioqueño)

By: Luz Adriana

Luz Adriana — Fri, 15 Oct 2010 04:37:15 +0000

I will cook this recipe un dia de estos, is my dream food, the colombian food.

By: Marcus Oriol

Marcus Oriol — Sun, 16 May 2010 10:27:02 +0000

Awesome recipe, I will have to cook this sometime!

By: Erica

Erica — Fri, 23 Oct 2009 21:58:13 +0000

Hi Pilar,
Thank you so much for your comment!That is a great idea.

By: Pilar

Pilar — Fri, 23 Oct 2009 21:11:05 +0000

Hi Erica! I live in Barranquilla, Colombia and enjoy your website very much. Another Colombian addition could be sauteeing the chorizo and bacon in some annato oil (aceite achiotado) or add some “Color” (ground annato seeds). The vegetables should be sauteed in the colored oil as well. Just an idea…
Otra sugerencia colombiana seria sofreir las carnes y verduras en aceite achiotado o con Color para darle ese amarillito de fondo tipico de nuestros arroces compuestos. Saludos.

By: Erica

Erica — Thu, 10 Sep 2009 00:22:15 +0000

Hi David,
Thank you for your feedback!!!

By: David Reed

David Reed — Wed, 09 Sep 2009 23:48:43 +0000

Me encanta mucho. Cooked this for my whitebread family in Vermont; it was a great hit. 5 STARS.

By: Erica

Erica — Wed, 09 Sep 2009 14:19:09 +0000

Thank you, I appreciate all your comments!!!!

By: Gina

Gina — Mon, 07 Sep 2009 01:39:25 +0000

YUM! That rice looks soooo good!

By: Maria

Maria — Fri, 04 Sep 2009 17:05:11 +0000

I love my Colombian food! All this recepies are so good. I will try to make some.God bless Colombia, lo mejor.

By: Erica

Erica — Thu, 03 Sep 2009 22:34:54 +0000

Hi Felisha,
That variation sounds great! Thank you for sharing.