Comments on: Beef Skewers (Chuzos de Res)

By: ana maria

ana maria — Sun, 22 May 2011 17:50:15 +0000

Erica me encanta cocinar todas tu recetas. Hoy vamas a comer chusos los sasane anoche. gracias por tus recetas, y que sigas triunfando. anamaria de santee, california. orgullosamente colombiana

By: Diana

Diana — Mon, 01 Nov 2010 16:26:21 +0000

I made these for lunch yesterday and we all just loved how they turned out. I always wondered what was that “special” seasoning they used in Colombia for their chuzos and never got it right. Turns out it was beer! Never would’ve thought to use it in my marinade. Don’t change a thing! These are as delicious and authentic as the ones you will buy in Colombia. ¡Erica, mil y mil gracias nuevamente!

By: Respondon

Respondon — Fri, 20 Nov 2009 02:52:49 +0000

I made these (to me they’re pinchos) a few days ago, and I used a thick piece of sirloin because filet (tenderloin) is so expensive. It was great (I made some quick yellow arepas, though white would have been more authentic) and would be even better with tenderloin.

By: Erica

Erica — Fri, 31 Jul 2009 15:14:45 +0000

Hi Luis,
I cooked the round arepa in the grill over low heat, but you can use the Colombian parilla if you have it or just place the arepa in a baking sheet in the oven. Let me know if you have more questions.

Thank you for visiting!

By: Luis

Luis — Thu, 30 Jul 2009 16:16:38 +0000

Hello Erica…great page!

How do you make Arepa Paisa like the one shown in this picture? Is it done in a BBQ grill, oven or skillet?

Luis

By: Erica

Erica — Thu, 23 Jul 2009 11:44:05 +0000

Thank you everyone for visiting!

By: Helene

Helene — Thu, 23 Jul 2009 04:15:18 +0000

Marinating overnight, the savor must be so good.

By: the epicurean's market

the epicurean's market — Thu, 23 Jul 2009 03:02:11 +0000

Loving how simple the ingredients are and I can only imagine how wonderful it must be. I’m looking forward to making this — another great recipe!

By: Erica

Erica — Wed, 22 Jul 2009 21:52:56 +0000

Hi Carolina,
Thank you very much for the nice comment! Es bueno saber que te gusta la pagina.

By: Carolina

Carolina — Wed, 22 Jul 2009 21:26:56 +0000

Erica,
I love the way you describe our food, culture, and traditions,,,You are always right on! You bring me back to Colombia every time I read your delicious recipes and descriptions on how, when, and where we eat them…I’m not a good cook but your recipes are always winners! and my Family is very happy about that Te felicito por haber creado esta pagina.