Breaded Catfish (Bagre Apanado o A la Milanesa)

Pescado apanadoThere are many types of fish that we eat in Colombia that I haven’t found in the United States. Catfish, however, is very popular in both countries, so I am able to make some traditional Colombian catfish recipes.

We make catfish it in many different ways. In addition to breaded, we sometimes fry a whole catfish or grill it using various types of sauces. Fish in Colombia is usually served with fried green plantains or yuca on the side. I hope you enjoy this recipe!

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Ingredients

(4 Servings)

  • 4 catfish fillets skins and bones removed, rinsed and patted dry
  • Vegetable oil, for frying
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powdered
  • Salt and pepper
  • 2 eggs
  • 1 cup all purpose flour
  • ½ cup bread crumbs

Directions

  1. Mix the flour, paprika, garlic powder and cumin in a large bowl. In a separate bowl, whisk the eggs. In a third dish add the bread crumbs.
  2. Season the catfish with salt and pepper. Coat the fish fillets with the flour, dip in the eggs and dredge in the crumbs.
  3. Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
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Comments

  1. says

    Erica!!!
    I m really happy and excited to see your msg!!!!
    I would be 100% intreseted!!!!
    i m soo soo happy Girl!!!
    I would like to put my Prawn – Mango curry itself…if u are okie with that…
    Lemme know!!

    cheers!!!
    Sarah Naveen!!!!

  2. says

    I made this breaded fish tonight and it came out so yummy, another winner! I’m slowly cooking my way through your website and loving it. Everything I’ve tried has been a joy to cook. I appreciate how simply your recipes are written and use simple ingredients that even a novice cook like me can impress her Colombian bf. :) He might take me to your hometown Medellin for vacation this year. I can’t wait, will be my first time in South America.

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