September 18, 2012

Bizcochuelo is a simple cake made with flour, sugar and eggs and has a light, spongy texture. Sometimes this cake is served plain with coffee, or it’s filled with fresh fruit jams, but it’s typically used as a base for other traditional Colombian desserts such a Torta de Pastores and Torta de Coco. Buen provecho!
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June 2, 2012

This Colombian cake from the Boyacá Department of Colombia is very versatile, as it can be served as a side dish, appetizer or dessert. Traditionally this cake is made with cuajada, a Colombian fresh cheese made with non pasteurized milk and rennet tablets, but I adapted my mom’s recipe to make it with quesito or [...]
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