Colombian Food

Camarones con Salsa de Tamarindo (Shrimp with Tamarind Sauce)

7 comments February 26, 2013

Tamarindo is a tree indigenous to Africa, but is also found in Asia and South America. The fruit of the tree is contained in hard brown pods, which produce a pulp that is sweet and sour in taste. Tamarind pulp is an important ingredient in Colombian and other Latin countries’ cuisines. You can find tamarind [...]

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10 Simple Slow Cooker Meals

6 comments February 24, 2013

I love warm and comforting meals on cold winter nights, and my slow cooker makes cooking these meals much easier for me, especially during the week. Need some ideas? Here are 10 of my slow cooker recipes. Buen Provecho!

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Chorizo, Cheese and Potato Croquettes with Avocado Aioli

18 comments February 23, 2013

This month’s The Creative Cooking Crew challenge was “Meat and Potatoes“. So I decided to make Chorizo, Cheese and Potato Croquettes with Avocado Aioli. I know, I know, this is not a very creative dish, but I used “Meat and Potatoes” and added my own touch to the croquettes, and these little balls with the [...]

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Cayeye and Cabeza de Gato (Colombian Mashed Green Plantain)

7 comments February 18, 2013

Cayeye, also called Mote de Guineo, is a traditional Colombian dish from the Caribbean Coast of the country. Cayeye is made by cooking small green bananas (guineos) in water, then mashing and mixing them with refrito, made with onions, garlic, red bell pepper, tomato and achiote. Cabeza de Gato is the same dish as Cayeye, [...]

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Brazo de Reina (Strawberries and Cream Cake Roll)

7 comments February 14, 2013

Brazo de Reina literally translates to “Queen’s Arm” in English and is a traditional Colombian Cake Roll. Brazo de Reina it is basically a sponge cake filled with sweet whipped cream and fresh strawberries. There are different variations of roll cakes in Colombia, such as Pionono and Rollo Rojo de Guayaba. Pionono is usually filled [...]

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Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)

5 comments February 9, 2013

This Shrimp, Coconut and Plantain Soup is a great way to start any meal. It is sweet, creamy and rich, with a hint of spice from the habanero. I just love the wonderful combination of seafood and coconut, which is popular with Colombian seafood dishes. Sopa de Camarones, Coco y Plátano is originally from Tumaco, [...]

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Sopa de Lentejas con Carne y Quinua (Lentils, Beef and Quinoa Soup)

10 comments February 7, 2013

The recipe I am sharing with you today is a gorgeous and hearty Lentils, Beef and Quinoa Soup. This soup is comforting and warming, and is perfect for this time of year. I love cooking with lentils and make several variations of soups with them, as they are versatile and cook fast. Soups are a [...]

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