Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.Thank you, Joan, for being here!
~Erica Read more…

Guest posting today and sharing her delicious recipe is Velva Knapp from “Tomatoes on the Vine”. Velva has a beautiful blog filled with fantastic recipes. Thank you, Velva, for being here!

~Erica Read more…

Guest posting today and sharing her delicious recipe is Rebecca from “Chow and Chatter”. Rebecca has a wonderful blog filled with healthy and delicious recipes.Thank you, Rebecca, for being here!
~Erica Read more…

Guest posting today and sharing her delicious recipe is Norma from “Platanos, Mangoes and Me”. Norma has a beautiful blog filled with delicious recipes. Thank you, Norma, for being here!

~Erica Read more…

Guest posting today and sharing her delicious recipe is Diana from “A Little bit of Spain in Iowa”. Diana has a beautiful blog filled with wonderful Spanish recipes and gardening tips.
~Erica

First of all, I wanted to thank Erica for asking me to guest post on her blog. I absolutely adore her blog, recipes and love for her country! I have made so many of her recipes and they always please my entire family.
I wanted to share a Spanish recipe unique to my Spanish heritage. This has to be one of my favorite Spanish comfort foods. This is a recipe that I have grown up with and could eat every day if I had to. It’s a super easy recipe and my boys really enjoy it. I do want to apologize in advance for the picture as it was one of my first posts when I started blogging. Read more…

Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.

It’s raining. It’s pouring. The old man is snoring. Do you remember that little jingle from your childhood? It was the inspiration for this dinner. It was raining. It was pouring. There was no old man snoring. Otherwise, I would have woken him up and sent him to the market!

Instead, I ferreted through the refrigerator, freezer, and pantry. I mixed. I matched. I re-purposed. And each step (noted below) brought me closer to the ‘kitchen magic’ that we foodies love so much. Read more…

Guest posting today and sharing her delicious recipe is Divina Pe from “Sense and Serendipity”. Divina has a wonderful blog filled with fantastic recipes and beautiful pictures.
~Erica

This is a great and elegant appetizer that I’ve made a few months ago. I paired it with a soba noodle salad but they are also great on it’s own with a dipping sauce. I don’t consider tofu as a whole food but they have been a part of our meals in Asia and all over the world. When Erica emailed me asking me to guest post for her blog My Colombian Recipes and she needs it soon, I thought of this dish. Read more…