December 5, 2009

Achiote is also known as annatto seed and is used to give a yellowish color to food. Some people use it instead of saffron as a food coloring. Achiote can be found in Latin supermarkets and in some American grocery stores. This spice is an important ingredient in Colombian cuisine. We use it to color [...]
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October 10, 2009

I adore cilantro and a Colombian kitchen isn’t complete without this delicious herb. Cilantro has a distinct flavor that can make this a love it or hate it herb. Colombia is not alone in its love of cilantro and use in most kitchens around the country. Other countries such as India, China, Mexico and many [...]
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