Main Courses

Apple and Shrimp Salad with Spicy Nut Dressing

16 comments March 25, 2013

This month The Creative Cooking Crew’s challenge was a virtual mystery basket similar to the TV show “Chopped“. The ingredients inside the basket were, green apple, bacon, vinegar, and nut butter. I decided to make an Apple and Shrimp Salad with Spicy Nut Dressing and I absolutely loved the combination of textures and flavors in [...]

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Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

2 comments March 24, 2013

Beans are an important part of the Colombian diet, providing plenty of protein, while making for delicious and comforting dishes. Colombians use beans to make a variety of dishes including stews, soups, fritters, cakes, salads, rice dishes, and more! This Black and White Bean Salad couldn’t be easier to make and includes many of the [...]

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Sancocho de Cola (Oxtail Colombian Soup)

8 comments March 21, 2013

Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup. The name of the dish “Sancocho” comes from the Spanish verb “sancochar“, which in English means to Parboil. There are many variations of sancocho in Colombia, each region preparing it in its own way. But, it [...]

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Slow Cooker Cuban-Style Beef Stew

5 comments March 15, 2013

One of my favorite classic Cuban dishes is Picadillo Cubano, which has proven its deliciousness time and time again. Ground beef cooked in tomato sauce with onions, garlic, raisins, stuffed Spanish olives and wine, provides a rich and comforting dish. Last week I was craving this dish, but didn’t have ground beef at home, so [...]

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Fried Green Plantains with Guacamole, Crispy Battered Fish Fillets and Mango Slaw

8 comments March 13, 2013

I was given the opportunity to participate in a recipe challenge hosted by Gorton’s. I am competing against seven other bloggers and we needed to create an original recipe incorporating Gorton’s Crispy Battered Fish Fillets. I made Fried Green Plantains with Guacamole, Crispy Battered Fish Fillets and Mango Slaw. I need your help to WIN [...]

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Yuca Chorriada con Chorizo (Cassava with Chorizo and Cheese Sauce)

4 comments March 12, 2013

This Yuca Chorriada con Chorizo is a variation of the popular and traditional Colombian side dish Papas Chorreadas. If you are not familiar with this dish, it is simply partially peeled and cooked small red potatoes, served with a creamy tomato, scallions and cheese sauce. Here is my recipe for Papas Chorreadas that I posted [...]

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Arepa Boyacense (Arepa from Boyacá)

9 comments March 10, 2013

Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings. There are many different variations, shapes, and sizes of [...]

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