Main Courses

Sopa de Lentejas con Carne y Quinua (Lentils, Beef and Quinoa Soup)

10 comments February 7, 2013

The recipe I am sharing with you today is a gorgeous and hearty Lentils, Beef and Quinoa Soup. This soup is comforting and warming, and is perfect for this time of year. I love cooking with lentils and make several variations of soups with them, as they are versatile and cook fast. Soups are a [...]

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Bacon-Wrapped Chicken with Tamarind Sauce

7 comments January 24, 2013

This Bacon Wrapped Chicken with Tamarind Sauce recipe has been sitting on my computer waiting to be shared for a couple of months! I made it for dinner on a weekend back in November, and then it got buried in my drafts folder. I’m not sure how I let that happen but it’s time to [...]

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Vegan Lentil Loaf

11 comments January 22, 2013

Today I want to tell you a little bit about a new group I joined called The Creative Cooking Crew. This is a group of 24 food bloggers that comes together once a month to try something new in the kitchen! The group was started this year, and will be hosted by Lazaro of Lazaro [...]

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Pastel de Chocolo con Champiñones (Mushrooms and Corn Casserole)

6 comments January 11, 2013

I’ve been craving today’s recipe, Pastel de Chocolo con Champiñones, for a long time. One of my aunts in Colombia makes this dish and I’ve always loved it, but never made it at home until a couple of weeks ago. I didn’t even have her recipe, but luckily, I remembered watching her make it and [...]

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Cazuela de Huevos con Chorizo (Baked Eggs with Chorizo)

8 comments January 9, 2013

What’s more comforting than this Baked Eggs with Chorizo for breakfast? Not much for this homegrown Colombian! Every day when I wake up I don’t crave waffles, pastries, French toast, cereal or granola. I want to eat eggs, arepa, bacon, cheese, chorizo and mushrooms. The more savory and hearty, the better. This Cazuela de Huevos [...]

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Estofado de Pollo con Tocineta (Chicken Stew with Bacon)

9 comments January 7, 2013

My grandmother was such an inspiration to me. She was strong, loving, generous, a wonderful homemaker. We were truly blessed when we were able to eat a meal at her house, as they were always authentic, fresh and delicious Colombian food. A chicken dish in Mamita’s kitchen would not be based solely on the boneless [...]

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Locro Nariñense (Potato and Cheese Soup)

4 comments January 5, 2013

Locro is a comforting, thick and hearty soup popular in Latin American cuisine. Almost every South American country has their own version of this dish. Locro is typically made with potatoes and cheese in a milky broth base, but Argentinian Locro is a little different, as it is usually made with vegetables, corn and meat. [...]

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