Beef

Picadillo Cubano (Cuban Ground Beef Dish)

17 comments July 5, 2012
Picadillo Cubano (Cuban Ground Beef Dish)

Picadillo Cubano is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. The flavors of this dish are incredibly intense and rich. You’ll just have to go and make it yourself to see what I mean. You’ll love every bite of this dish, I promise. Buen […]

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Grilled Steak with Cilantro, Scallion and Cumin Butter

13 comments June 28, 2012
Grilled Steak with Cilantro, Scallion and Cumin Butter

Hola Everyone, Don’t feel like cooking this summer? Keep some steaks on hand and you almost won’t have to! This Grilled Steak with Cilantro, Scallion and Cumin Butter makes a perfect recipe for a lazy summer meal. If you don’t eat steak, just use the cilantro, scallion and cumin butter on grilled corn, poultry or […]

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Muchacho con Melao de Panela (Beef with Cane Sugar Syrup)

7 comments June 17, 2012
Muchacho con Melao de Panela (Beef with Cane Sugar Syrup)

Muchacho con Melao de Panela is a traditional Colombian dish from El Valle department of Colombia. It is beef marinated in a sauce of vinegar, onion, garlic, mustard, scallions and cumin, and cooked on the stove for a couple of hours. The beef needs to marinate for a couple of days, as this is the […]

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Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

9 comments May 12, 2012
Rollitos de carne

Regios or Bollitos is a traditional dish from the department of El Cauca, Colombia. Regios or Bollitos are thin slices of beef and pork that are rolled around a filling of hogao(Colombian creole sauce). They are then cooked in beef broth, dipped in grated cheese batter and fried. The flavor of the hogao, herbs, and […]

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Slow Cooker Pot Roast with Tamarind Sauce (Carne con Salsa de Tamarindo)

17 comments January 12, 2012
Carne with Tamarindo

Tamarind or Tamarindo is a popular fruit in Colombia as well as other parts of South America. In Colombia we use it to make traditional Colombian drinks, desserts, and sauces for meat, poultry and seafood. It has a sweet and sour taste and is delicious! The flavor and consistency of the tamarind sauce is amazing. […]

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Chickpeas with Ground Meat (Garbanzos con Carne Molida)

6 comments October 26, 2011
Garbazos con Carne

I made chickpeas with ground meat for lunch yesterday and it was so simple and delicious that I decided I needed to post it for you today. This is not a dinner party dish, but if you’re looking for an easy recipe in which to use ground meat and canned chickpeas, this is a pretty […]

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Slow Cooker Short Ribs with Colombian Spices

15 comments August 26, 2011
Slow Cooker Short Ribs

Short ribs seem to go better with colder weather and although it’s still summer, when I saw these ribs at the market, I knew there was no waiting for cooler days. The aromas of cumin, achiote and herbs are fantastic and simply irresistible. The flavors go so perfectly with each other and every delightful forkful […]

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