Beef

Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)

4 comments April 29, 2013
Sobrebarriga al Horno (Colombian-Style Baked Flank Steak)

Sobrebarriga is a particular cut of beef thats Spanish name literally translates to “over the belly” in English. The most comparable cut of meat that I’ve found here in the United States is flank steak. There are many different traditional Colombian dishes that use this cut of meat such as, Carne Desmechada (Colombian-Style Shredded Beef), […]

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Beef with Lemon Aioli and Tomatillo Sauce Sandwich

18 comments April 26, 2013
Beef with Lemon Aioli and Tomatillo Sauce Sandwich

This month the Creative Cooking Crew Challenge was to make a sandwich using 3 ingredients starting with the letters “BLT“. A traditional BLT sandwich is made with Bacon, Lettuce, and Tomato, but of course we could not make the traditional BLT, but instead we needed to be creative using other ingredients that started with the […]

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Picadillo Cubano (Cuban Ground Beef Dish)

18 comments July 5, 2012
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas |mycolombianrecipes.com

Picadillo Cubano is a simple, but satisfying popular Cuban dish. I like it because it’s easy to prepare and tastes brilliant. The flavors of this dish are incredibly intense and rich. You’ll just have to go and make it yourself to see what I mean. You’ll love every bite of this dish, I promise. Buen […]

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Grilled Steak with Cilantro, Scallion and Cumin Butter

13 comments June 28, 2012
Grilled Steak with Cilantro, Scallion and Cumin Butter

Hola Everyone, Don’t feel like cooking this summer? Keep some steaks on hand and you almost won’t have to! This Grilled Steak with Cilantro, Scallion and Cumin Butter makes a perfect recipe for a lazy summer meal. If you don’t eat steak, just use the cilantro, scallion and cumin butter on grilled corn, poultry or […]

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Muchacho con Melao de Panela (Beef with Cane Sugar Syrup)

7 comments June 17, 2012
Muchacho con Melao de Panela (Beef with Cane Sugar Syrup)

Muchacho con Melao de Panela is a traditional Colombian dish from El Valle department of Colombia. It is beef marinated in a sauce of vinegar, onion, garlic, mustard, scallions and cumin, and cooked on the stove for a couple of hours. The beef needs to marinate for a couple of days, as this is the […]

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Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

9 comments May 12, 2012
Rollitos de carne

Regios or Bollitos is a traditional dish from the department of El Cauca, Colombia. Regios or Bollitos are thin slices of beef and pork that are rolled around a filling of hogao(Colombian creole sauce). They are then cooked in beef broth, dipped in grated cheese batter and fried. The flavor of the hogao, herbs, and […]

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Slow Cooker Pot Roast with Tamarind Sauce (Carne con Salsa de Tamarindo)

18 comments January 12, 2012
Carne with Tamarindo

Tamarind or Tamarindo is a popular fruit in Colombia as well as other parts of South America. In Colombia we use it to make traditional Colombian drinks, desserts, and sauces for meat, poultry and seafood. It has a sweet and sour taste and is delicious! The flavor and consistency of the tamarind sauce is amazing. […]

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