Carrots and Meatballs Soup (Sopa de Zanahoria y Albondigas)

20 comments April 27, 2010
Carrots and Meatball Soup

Last week I woke up craving a warm bowl of soup! There is nothing better than a bowl of homemade soup. I had some ground meat in the refrigerator, so I thought about making meatball soup and after seeing the beautiful carrots sitting next to them, I decided to make a Carrots and Meatballs Soup. […]

Read the full article →

Higado con Salsa Criolla (Liver with Creole Sauce)

25 comments April 5, 2010
Higado con Salsa Criolla

This is another one of those recipes for which I have received many requests, so here it is… Higado con Salsa Criolla is a traditional Colombian dish and since most Colombians don’t waste food & eat almost every part of the animal, we don’t mind liver dishes. We love meat! I receive a lot of […]

Read the full article →

Molde de Papa y Carne (Colombian-Style Potato and Meat Pie)

33 comments March 19, 2010
Molde de Papa y Carne

Last week I made one of my favorite comfort foods, Molde de Papa y Carne (potato and meat pie). It’s similar to Sheperd’s Pie. I make this dish often during the winter, but for some reason, I haven’t shared it with you yet. Well, today is the last day of Winter, so here it is, […]

Read the full article →

Bistec Encebollado ( Colombian-Steak with Onion Sauce)

32 comments March 3, 2010
Bistec Encebollado1

Bistec Encebollado or steak cooked with onion sauce, is a Colombian classic. It is also a dish that I love! it is especially good over white rice with tomato-avocado salad on the side. My mom makes the best Bistec Encebollado! Thanks Mami Buen Provecho!

Read the full article →

Bistec a la Criolla ( Colombian -Style Creole Steak)

30 comments February 3, 2010
Carne a la criolla

This is one of those recipes that many Colombians and I grew up eating at least once a week. Bistec a la Criolla is one of my favorites because I love creole sauces over white rice. This Bistec a la Criolla Colombiano  is a simple and quick recipe to make and full of flavor. Serve […]

Read the full article →

Matambre (Argentinian Style Stuffed Beef)

32 comments January 31, 2010

Matambre is a popular dish in Argentina. It is beef stuffed with cooked eggs, spinach and other vegetables. Some of the cuts of meats used in Argentina and South America are different than the cuts in the United States. The kind of meat used for this dish is similar to flank steak and is cooked […]

Read the full article →

Stuffed Beef (Carne o Posta Rellena)

18 comments September 30, 2009
Carne rellena

Autumn is definitely my favorite season. I love the beautiful colors of the changing leaves and that I can wear the clothes I love… boots, jeans and light jackets. I also love the fall because when the weather starts getting cold, I like to cook all of my favorite Colombian comfort food recipes. This stuffed […]

Read the full article →