Meatless

Avocado Empanadas with Cilantro Sauce

6 comments November 11, 2014
Avocado Empanadas with Cilantro Sauce |mycolombianrecipes.com

Empanadas are a very popular Latin American treat, although originally from Spain. They come in many variations, ranging from savory to sweet, large to small, some baked and some fried. Empanadas make a great party food, simple, delicious, and inexpensive, they are great for a crowd of nibbling cocktail drinkers. They can be made in […]

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Vegan Lentil Loaf

14 comments January 22, 2013
Vegan Lentil Loaf

Today I want to tell you a little bit about a new group I joined called The Creative Cooking Crew. This is a group of 24 food bloggers that comes together once a month to try something new in the kitchen! The group was started this year, and will be hosted by Lazaro of Lazaro […]

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Lentil Patties or Meatless Burger

15 comments September 22, 2012
Lentil Patties or Meatless Burger

Although I love meat, I don’t eat it as much as I would like. If you are a regular reader, you know that my husband doesn’t eat meat, so I am always making meatless dishes that meat eaters like me and my kids will love too. I added avocado slices and pink sauce (salsa rosada) […]

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Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese

6 comments July 12, 2012
Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese

Whole Wheat Pasta with Pears, Walnuts and Gorgonzola Cheese is a recipe that has been kicking around my head for a while and I’m so excited to finally be sharing it with all of you. It’s always a joy to share something that turned out even better than I had anticipated! It’s versatile and easy […]

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Meatless Enchiladas

5 comments June 30, 2011
Meatless Enchiladas with salsa

I needed to use up a few ingredients that I had on hand before going shopping again. So, I ended up throwing together what might become a new favorite meal of mine. A delicious meatless enchilada! Serve it with a green salad on the side and enjoy!

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Vegetarian Lentil and Rice Soup (Sopa de Lentejas y Arroz)

12 comments October 28, 2010
Rice and Lentil soup

I really enjoy preparing soups like this one during the fall and winter months. It is an “everything-in-a-pot” kind of dish that is very easy and quick to prepare. Once started, I can leave the soup to simmer on its own, almost unattended, and come back to it a half an hour later to find […]

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Pumpkin with Coconut and Curry

14 comments October 18, 2010
Pumpkin in coconut Milk

What to do with so many pumpkins and butternut squash? Of course you can make pies and soup, but how about something different? Here is a simple and delicious side dish made with pumpkin. It’s fall here in the Northeast and there are pumpkins everywhere. It is hard not to cook with them. I have […]

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