Seafood

Picillo de Pescado (Salted Fish with Tomato and Onions)

4 comments September 10, 2014
Picillo de Pescado ( Salted Fish with Tomato and Onions)

Picillo, also known as Pisillo, is a traditional Colombian dish from Los Llanos Orientales. This region covers most of the area of the departments of Arauca, Meta, Vichada and Casanare. Picillo is also a very popular dish in Venezuela, while each country has it’s own variations, and can be made with dried meat or fish. […]

Read the full article →

5 Simple Salmon Recipes

5 comments August 8, 2014
5 Simple Salmon Recipes

Salmon is one of my favorite proteins. Not only does it cook very quickly, about 15 minutes, but I find Salmon to be one of the most versatile proteins in the kitchen with which to work. It’s delicious, healthy and very easy to prepare. Here are some of my favorite ways to turn a piece […]

Read the full article →

Grilled Salmon with Fresh Tomato and Avocado Salsa

4 comments August 1, 2014
Grilled Salmon with Fresh Tomato and Avocado Salsa

What I like about this Grilled Salmon with Fresh Tomato and Avocado Salsa recipe is that it’ s very simple, yet full of flavor. The tomato and avocado salsa add wonderful flavor to the dish and are subtle enough not to overpower the salmon. Although I love the flavor of the grilled foods, if you […]

Read the full article →

Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

12 comments July 24, 2014
Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

Ceviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is usually made with raw fish that is marinated in citrus juice, such as orange, lemon or lime. We have many different variations of ceviche in Colombia. Ceviche de Pulpo (Octopus Ceviche), Ceviche de Camarones (Shrimp Ceviche), Ceviche de Pescado (Fish […]

Read the full article →

Baked Salmon with Cumin and Achiote

10 comments July 17, 2014
Baked Salmon with Cumin and Achiote

Cumin and achiote are very important spices in Colombian cuisine. Achiote is also known as annatto seed and is used to give a yellowish color to food. Some people use it instead of saffron as a food coloring. Achiote can be found in Latin supermarkets and in some American grocery stores. I love these two […]

Read the full article →

Tapao de Pescado (Fish Stew)

4 comments July 15, 2014
Tapao de Pescado (Fish Stew)

Today I am sharing another traditional dish from the Pacific region of Colombia. The Colombian Pacific region is known for being one of the most biologically diverse areas on the planet. It’s located on Colombia’s Pacific Ocean coast and includes the departments of Chocó, Nariño, Valle del Cauca and El Cauca. Tapao de Pescado is […]

Read the full article →

Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

11 comments June 8, 2014
Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

Encocado is a traditional dish from the Pacific coast of Colombia. There are different versions of this dish throughout Latin America, every country adding its own types of seafood, spices and vegetables. In Colombia we make Encocado de Pescado (Fish in Coconut Sauce) Encocado de Camarones (Shrimp in Coconut Sauce) and this Encocado de Pescado […]

Read the full article →