Seafood

Pescado a la Criolla (Fish with Creole Sauce)

9 comments March 20, 2014
Pescado a la Criolla (Fish with Creole Sauce)

This Fish with Creole Sauce is a popular Colombian dish from the Atlantic coast of Colombia. Traditionally, this Pescado a la Criolla recipe is made with a deep fried whole fish such a red snapper, but I prefer making mine with fish fillets and cook in a pan with only a little oil. This time […]

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Viudo de Pescado (Fish Widower)

5 comments September 8, 2013
Viudo de Pescado (Fish Widower)

Today I am sharing my Viudo de Pescado recipe with you. This dish is very popular in the Tolima department of Colombia. The word “Viudo” literally traslates in English as “widower.” I am not sure from where this interesting name came, but if anyone knows, please leave a comment telling the story to us all. […]

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Salmón con Salsa de Guayaba (Salmon with Guava Sauce)

7 comments September 3, 2013
Salmon con Salsa de Guayaba (Salmon with Guava Sauce)

I’ve always been a seafood fan, and I specially love a good piece of fresh salmon. I prefer to prepare simple meals during summer months when the kids are home and running the oven and stove for long periods only makes the house hotter. This salmon recipe is one of the easiest and simplest fish […]

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Pescado Frito Colombiano (Colombian-Style Fried Whole Fish)

6 comments August 16, 2013
Pescado Frito Colombiano (Colombian-Style Fried Whole Fish)

Today I am sharing with you a true Colombian classic, Pescado Frito Colombiano (Colombian-Style Fried Whole Fish), a very popular dish from the coast of Colombia. The first time I had Pescado Frito was on the beach in Cartagena, Colombia. It was served with patacones (green plantains), coconut rice and a simple tomato salad on […]

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Arroz Caldoso de Camarones (Shrimp Soupy Rice)

2 comments June 8, 2013
Arroz Caldoso de Camarones (Shrimp Soupy Rice)

This Arroz Caldoso de Camarones (Shrimp Soupy Rice) is quick and very easy to make. It can usually be made with simple ingredients that I always have on hand. It is perfect for a weeknight dinner, satisfying, comforting and absolutely delicious. Arroz Caldoso is also know as Asopao in other Latin American countries and Spain. […]

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Pescado Aborrajado (Colombian-Style Battered Fish)

11 comments May 14, 2013
Pescado Aborrajado (Colombian-Style Battered Fish)

Today I am sharing another classic and easy to make Colombian recipe with you, a dish called Pescado Aborrajado. It is a simple fried battered fish dish that is popular around the country. Making my grandmother’s recipe for this Colombian-Style Battered Fish brought back a lot of wonderful memories for me. It had been a […]

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Green Plantains with Guacamole, Crispy Fish Fillets and Mango Slaw

2 comments April 5, 2013
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I am participating in a recipe challenge hosted by Gorton’s, in case you haven’t noticed I am competing against seven other wonderful bloggers, where we each created a recipe incorporating Gorton’s Crispy Battered Fish Fillets. I made Fried Green Plantains with Guacamole, Crispy Battered Fish Fillets and Mango Slaw. I need your help to WIN […]

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