Seafood

Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

9 comments July 24, 2014
Ceviche de Camarones y Mango (Shrimp and Mango Ceviche)

Ceviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is usually made with raw fish that is marinated in citrus juice, such as orange, lemon or lime. We have many different variations of ceviche in Colombia. Ceviche de Pulpo (Octopus Ceviche), Ceviche de Camarones (Shrimp Ceviche), Ceviche de Pescado (Fish […]

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Baked Salmon with Cumin and Achiote

10 comments July 17, 2014
Baked Salmon with Cumin and Achiote

Cumin and achiote are very important spices in Colombian cuisine. Achiote is also known as annatto seed and is used to give a yellowish color to food. Some people use it instead of saffron as a food coloring. Achiote can be found in Latin supermarkets and in some American grocery stores. I love these two […]

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Tapao de Pescado (Fish Stew)

4 comments July 15, 2014
Tapao de Pescado (Fish Stew)

Today I am sharing another traditional dish from the Pacific region of Colombia. The Colombian Pacific region is known for being one of the most biologically diverse areas on the planet. It’s located on Colombia’s Pacific Ocean coast and includes the departments of Chocó, Nariño, Valle del Cauca and El Cauca. Tapao de Pescado is […]

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Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

11 comments June 8, 2014
Encocado de Pescado y Camarón (Fish and Shrimp in Coconut Sauce)

Encocado is a traditional dish from the Pacific coast of Colombia. There are different versions of this dish throughout Latin America, every country adding its own types of seafood, spices and vegetables. In Colombia we make Encocado de Pescado (Fish in Coconut Sauce) Encocado de Camarones (Shrimp in Coconut Sauce) and this Encocado de Pescado […]

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Ceviche de Camarón con Coco (Coconut Shrimp Ceviche)

7 comments May 29, 2014
Ceviche de Camarón con Coco (Coconut Shrimp Ceviche)

This Ceviche de Camarón con Coco is a popular dish from the  Pacific region of Colombia. Colombia borders both the Pacific and the Atlantic oceans, so fresh fish and seafood are found in abundance in such regions. We have different variations of ceviche in Colombia and Latin America. Traditionally, ceviche involves raw fish cooked in […]

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Spicy Chipotle Salmon

8 comments May 26, 2014
Spicy Chipotle Salmon

Salmon is one of the easiest foods to prepare in the kitchen. It can be prepared many different ways using the same basic method, but using a variety of different ingredients and flavors. I broiled this salmon with a spicy and sweet chipotle sauce. Sometimes the best recipes are the simplest, and this is one […]

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Baked Salmon with Mango and Avocado

6 comments May 12, 2014
Baked Salmon with Mango and Avocado

Today I want to share something fresh and delicious, just the kind of recipe we could all use in our repertoire, an easy, wonderful salmon dish to feed your family, which can easily be doubled or tripled to serve a crowd. I love dishes like this Salmon with Mango and Avocado that require minimal preparation […]

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