Salmon con Salsa de Mandarina y aguacate (Salmon with Tangerine and Avocado Salsa)

8 comments March 29, 2012
Salmon con salsa de mandarina y Aguacate

The salmon in this dish is marinated in a tangerine-honey sauce, cooked in the oven and topped with a fresh tangerine, cilantro and avocado salsa! I love the way the flavors from the salmon complement the flavors of the tangerine and avocado salsa. This dish is easy to make and really great for spring and […]

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Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce)

17 comments January 20, 2012
Salmon with Passion Fruit Sauce

This Salmon with Passion Fruit Sauce is a fresh, tasty and quick to prepare dish, which makes it a great choice for a weekday meal. The passion fruit sauce made the dish taste fantastic without overwhelming the flavor of the salmon. Buen provecho!

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Salmon con Hogao (Salmon with Colombian-Creole Sauce)

6 comments October 3, 2011
Salmon with Hogao

“Hogao” is a traditional Colombian creole sauce made with tomatoes, scallions, garlic, cumin and cilantro. I love this sauce and I am oddly tempted to dump it over everything I cook, from soups, fish, meat or poultry, to a bowl of plain steamy white rice with fried egg Last week I made this fish dish […]

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Salmon with Lime – Sherry Sauce

9 comments August 10, 2011
Salmon with Lime-Sherry Sauce

This is a simple and easy salmon recipe, and a very flavorful dish. The flavors of the lime, sherry vinegar, and garlic blended beautifully. Hope you enjoy this as much as I did. Don’t forget to visit my post about the new Samsung refrigerator and enter to win a $100 Best Buy gift card.

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Roasted Salmon with Pineapple Salsa

11 comments July 23, 2011
Salmon with Paineapple Salsa Recipe

This Salmon with Pineapple Salsa is such an easy and simple recipe, that I just had to share it with you. One day you might find yourself tired and hungry with nothing ready for dinner and now you’ll have this simple salmon and pineapple salsa dish to serve! I used salmon this time, but you […]

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Pusandao de Pescado (Fish and Vegetables in Coconut Milk)

10 comments July 14, 2011
Fish Pusandao

This Pusandao de Pescado is a traditional Colombian dish is from Tumaco, a port city located on the Pacific Ocean. Fresh fish, coconut milk, Colombian herbs, spices,Yuca, plantain and potatoes. What’s not to love? It’s Colombian cooking at it’s simple and full of flavor. Serve over plain white rice and add some lime juice. You […]

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Escabeche de Pescado(Marinaded Fish or Pickled Fish)

8 comments April 17, 2011
Pescado marinado

Escabeche de Pescado o Pescado Marinado is a typical dish from the Atlantic coast of Colombia. It is fish that is first marinaded in a vinegar and vegetable mixture for 24 hours in the refrigerator and served cold. A dish like this one is perfect for spring and summer. It is easy to make and […]

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