Quick and Easy

10 Simple and Delicious Avocado Recipes

6 comments April 4, 2013

I love avocados and if I had to choose a few ingredients to eat every day, avocados (aguacates) would be one of them. Here are 10 of my favorite avocado recipes posted on My Colombian Recipes. The Gorton’s recipe contest runs until April 7, 2013. You can vote once per day, so please, bookmark the [...]

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Pasta with Avocado Sauce and Garlic Shrimp

6 comments April 1, 2013

Latin cuisine is known for its varied flavors, wide use of spices, root vegetables, exotic fruits, and of course, rice and beans. Each country in Latin America offers its own traditional variety of food, flavors, and style of cooking. Latin dishes prepared outside of their countries of origin are often not the authentic Latin cuisine. [...]

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Mote de Queso (Colombian Cheese and Yam Soup)

4 comments March 30, 2013

I am sure many of my readers from the Atlantic Coast in Colombia have been wondering why haven’t I posted a Mote de Queso recipe yet. Good news, the wait is finally over, here is my recipe for this simple and popular soup! The reason I haven’t made this soup before is that I could [...]

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Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

2 comments March 24, 2013

Beans are an important part of the Colombian diet, providing plenty of protein, while making for delicious and comforting dishes. Colombians use beans to make a variety of dishes including stews, soups, fritters, cakes, salads, rice dishes, and more! This Black and White Bean Salad couldn’t be easier to make and includes many of the [...]

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Papas al Perejil (Steamed Potatoes with Parsley)

9 comments March 19, 2013

Papas al Perejil is a very simple and a popular side dish in Colombian homes and restaurants. My mom makes this dish at least once every other week to go with her roasted chicken (pollo asado), stuffed meatloaf (albóndigon), or even her roasted pork (cañon de cerdo). They were a staple at our house growing [...]

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Empanadas de Bocadillo con Queso (Guava Paste and Cheese Empanadas)

11 comments March 17, 2013

In Colombia and other Latin countries, we love to pair sweets with cheese. We eat a lot of desserts combining cheese with dulce de leche, fruit jams, fresh fruit with syrup, and guava paste. It may sound like weird combinations to other cultures, but eating sweets with cheese is it absolutely delicious. I am a [...]

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Arepa Boyacense (Arepa from Boyacá)

9 comments March 10, 2013

Arepas are a very important part of Colombian cuisine, as tortillas are for Mexican cuisine. In some parts of Colombia, like in my hometown of Antioquia, we serve arepas with almost every meal. I could eat them morning, noon and night with an array of toppings. There are many different variations, shapes, and sizes of [...]

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