Salads

27-Ingredient Panzanella Antipasta

10 comments August 8, 2010

Guest posting today and sharing her delicious recipe is Joan Nova from “Foodalogue”. Joan has a beautiful blog filled with fantastic recipes, travel stories and beautiful pictures.Thank you, Joan, for being here! ~Erica

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Tuna, Chick Peas and Orzo Salad

22 comments July 16, 2010

Today’s recipe is a good summer salad: Tuna, orzo, chick peas, tomatoes, cucumber and fresh herbs with a lemon dressing. This refreshing salad just might become a summer staple at your table. It is wonderfully filling, improves as it sits, and can be easily transported for lunch at the office. The tuna makes this a [...]

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Ensalada de Papa con Atun (Potato and Tuna Salad)

18 comments July 9, 2010

Looking for a good summer salad recipe? I love the colors and flavors in this salad! The mix of potato, tuna, green beans, onions, lettuce and tomatoes make this salad the perfect summer lunch. If you want a vegetarian version, just omit the tuna. Buen provecho!

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Roasted Potato, Asparagus and Arugula Salad

24 comments June 22, 2010

Summer has officially arrived so let’s celebrate with this wonderful Roasted Potato, Asparagus and Arugula Salad. It is super easy to make, does not require a lot of ingredients, and is delicious. Serve this salad for a summer cookout or on a picnic with a batch of your favorite grilled meat, fish or chicken. If [...]

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Arugula, Corn, Egg and Bean Salad

26 comments June 9, 2010

I made this Corn, Egg and Bean Salad for lunch last week and it was simple, filling, and very tasty! This salad makes a great accompaniment to grilled chicken or pork, but it’s also substantial enough to stand alone. Either way, be sure to have a loaf of crusty bread alongside. Buen provecho!

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Mixed Bean Salad with Avocado, Shrimp and Tomato

20 comments June 2, 2010

Today I want to share with you another yummy salad that I made myself for lunch this week. It was fresh, quick and delicious! For a vegetarian version just omit the shrimp. Layers of flavors from fresh ingredients makes this salad a spring standout. Buen provecho!

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Pasta and Chickpea Salad (Ensalada de Pasta y Garbanzo)

20 comments May 27, 2010

My lunches have changed since moving to the US, obviously, as I live a different life, in a different country. Growing up my mom always made a good lunch. Everytime we came home from school, lunch was waiting for us at the table. She usually made soup, salad, fresh fruit juice and a main dish. [...]

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