May 31, 2012

It is common practice in the United States to serve the salad before the main dish, rather than as a part of the main meal, as we do in Colombia. This Ensalada de Repollo con Tomate is my mom’s recipe and it was a staple in my house growing up. We ate it every day [...]
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May 24, 2012

Quinoa, or quinua in Spanish, is a nutritious grain that is popular in South America. The cooking method is similar to rice, where the quinoa is simply simmered in water until the liquid is evaporated. This Quinoa Salad with Pineapple and Avocado is great for picnics and potlucks, and it also makes a wonderful accompaniment [...]
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