May 10, 2010

I love crostini!!! They are simple, delicious, and can be made with lots of different toppings or spreads. If you are a fan of roasted peppers, you will love these. The spread is essentially a mixture of beans, roasted red pepper, garlic and herbs. I used a combination of garbanzo and canellini beans, but you [...]
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May 3, 2010

Ají de Maní is a spicy sauce indigenous to the Popayan zone of Colombia. It is a must for Empanadas de Pipian and Tamales de Pipian. I personally love this delicious sauce with fresh vegetables or grilled chicken. My American husband eats this sauce as a dip with Ritz crackers and he says that it [...]
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