Side Dishes

Chicken Croquettes (Croquetas de Pollo)

11 comments April 8, 2013

Colombians are party people. We are always looking for an excuse to get together, eat, drink, and dance. What’s better than spending time with friends and family, while sharing good music, food and drinks? Not much in my book! Our home was always a meeting place for family and friends when I was growing up [...]

Read the full article →

Apple and Shrimp Salad with Spicy Nut Dressing

15 comments March 25, 2013

This month The Creative Cooking Crew’s challenge was a virtual mystery basket similar to the TV show “Chopped“. The ingredients inside the basket were, green apple, bacon, vinegar, and nut butter. I decided to make an Apple and Shrimp Salad with Spicy Nut Dressing and I absolutely loved the combination of textures and flavors in [...]

Read the full article →

Black and White Bean Salad (Ensalada de Frijoles Negros y Blancos)

2 comments March 24, 2013

Beans are an important part of the Colombian diet, providing plenty of protein, while making for delicious and comforting dishes. Colombians use beans to make a variety of dishes including stews, soups, fritters, cakes, salads, rice dishes, and more! This Black and White Bean Salad couldn’t be easier to make and includes many of the [...]

Read the full article →

Papas al Perejil (Steamed Potatoes with Parsley)

9 comments March 19, 2013

Papas al Perejil is a very simple and a popular side dish in Colombian homes and restaurants. My mom makes this dish at least once every other week to go with her roasted chicken (pollo asado), stuffed meatloaf (albóndigon), or even her roasted pork (cañon de cerdo). They were a staple at our house growing [...]

Read the full article →

Yuca Chorriada con Chorizo (Cassava with Chorizo and Cheese Sauce)

4 comments March 12, 2013

This Yuca Chorriada con Chorizo is a variation of the popular and traditional Colombian side dish Papas Chorreadas. If you are not familiar with this dish, it is simply partially peeled and cooked small red potatoes, served with a creamy tomato, scallions and cheese sauce. Here is my recipe for Papas Chorreadas that I posted [...]

Read the full article →

Chorizo, Cheese and Potato Croquettes with Avocado Aioli

18 comments February 23, 2013

This month’s The Creative Cooking Crew challenge was “Meat and Potatoes“. So I decided to make Chorizo, Cheese and Potato Croquettes with Avocado Aioli. I know, I know, this is not a very creative dish, but I used “Meat and Potatoes” and added my own touch to the croquettes, and these little balls with the [...]

Read the full article →

Buñuelos de Fríjol de Cabecita Negra (Black-eyed Pea Fritters)

10 comments November 30, 2012

I love beans, and luckily for me, Colombian cuisine is filled with great tasting bean dishes. One of my favorites is a simple fritter made with black eyed peas. It’s not fancy, but it’s really good! When the dough balls hit the oil, they puff up a little. The inside becomes light and airy whereas [...]

Read the full article →