In Colombia we use Guava Paste or Bocadillo in all kinds of dishes. It is a combination of guava pulp and sugar which is cooked slowly until it becomes thick enough to form into a block, which is the form in which it is usually sold. Guava Paste can be found in Latin markets and […]
In the United States getting fresh yuca just right is tricky, frozen yuca tends to turn out more tender and perfect. In Colombia we cook this white, starchy tropical vegetable in different ways, fried, baked, stewed or steamed.