Comments on: Chicken Tacos (Tacos de Pollo)

By: Culinary Tour 2010 • Mexico Round-Up | FOODalogue

Culinary Tour 2010 • Mexico Round-Up | FOODalogue — Sat, 30 Jan 2010 02:15:19 +0000

[...] in Cambridge, MA brought us Fish Tacos a la Maya Talum from the Yucatan Pennisula. Erica of My Colombian Recipes made Tacos de Pollo and dressed them with a tomatillo salsa.Jolita of Surfing the World’s [...]

By: Soma

Soma — Sun, 24 Jan 2010 17:11:05 +0000

Mmmmm We have been on Chicken Taco binge all last week (me and my DD).. Love this version too, esp the salsa.

By: Erica

Erica — Thu, 21 Jan 2010 22:10:32 +0000

Thank you all for visiting my site

By: Kitchen Butterfly

Kitchen Butterfly — Fri, 15 Jan 2010 19:54:46 +0000

Love the look of the salsa….and the tacos too!

By: Rebecca

Rebecca — Thu, 14 Jan 2010 16:44:52 +0000

Hi Erica,
Just found your blog and so glad I did! Those tacos look delish, I’m going to have to try them sometime soon. I linked to your blog post about Pionono today in my post. Cheers!

By: Darius

Darius — Wed, 13 Jan 2010 22:55:21 +0000

OMG – those chicken tacos just look simply amazing.

By: My Carolina Kitchen

My Carolina Kitchen — Wed, 13 Jan 2010 21:58:27 +0000

Lots of fresh flavors here and your photographs are gorgeous. I saw your tacos on Joan’s Foodalogue and wanted to stop by and say hello.
Sam

By: bellini valli

bellini valli — Wed, 13 Jan 2010 21:44:13 +0000

They sound amazing. I have wanted to try tomatilla salsa and don’t need to head on a plane south of the border to give it a try.

By: shaz

shaz — Wed, 13 Jan 2010 14:15:21 +0000

I need to stop reading your blog before I go to bed because my tummy protests that it really needs to eat Love the sound of tomatilla salsa, I don’t think I’ve ever met a tomatilla before, sounds very interesting.

By: grace

grace — Wed, 13 Jan 2010 13:28:40 +0000

tacos are so versatile and quick and easy and delicious–i just can’t sing their praises enough! some of my favorite toppings are included here, particularly the avocado and cilantro. perhaps i have a thing for green?