Comments on: COLOMBIAN-STYLE PORK RISOTTO (ARROZ ATOLLADO)

By: D. Garcia

D. Garcia — Sat, 31 Jul 2010 19:45:01 +0000

What is a good substitute for huascas?

By: Clara

Clara — Thu, 27 May 2010 17:11:31 +0000

I made this rice dish for lunch last week and it was really good. I love the flavors. Thank you for the recipe and the hard work on this site. I love Colombian food.

By: Anonymous

Anonymous — Fri, 16 Apr 2010 22:56:11 +0000

We made this for some friends yesterday! They loved it…..All the dishes were empty really fast. Thank you.

By: Krista

Krista — Mon, 08 Mar 2010 15:22:56 +0000

My husband made this dish on Saturday and it was fantastic. Thank you so much for all your wonderful recipes.

By: Erica

Erica — Fri, 02 Oct 2009 02:22:03 +0000

Thank you for the comments!

By: John

John — Wed, 29 Jul 2009 07:24:55 +0000

Looks fantastic!

By: Anna

Anna — Tue, 28 Jul 2009 13:19:42 +0000

Hi Erica, your Arroz Atollado looks divine. The seasonings are the best part, must be very aromatic. By the way thank you so much for the award, sorry I’m a bit late, things are a bit frantic around here. In a good way, soon I’ll have some news (no, I’m not pregnant). But is a a very good news anyway.