Comments on: Colombian Style Stuffed Meatloaf (Albondigón Colombiano)

By: Erica

Erica — Mon, 20 Jun 2011 01:52:17 +0000

Maria Elena- No, I used regular yellow mustard.

By: Maria Elena

Maria Elena — Sun, 19 Jun 2011 22:46:10 +0000

This looks delicious. Question: Do you use ground mustard?

By: Karen

Karen — Mon, 28 Jun 2010 21:05:02 +0000

I made this meatloaf for a picnic with my friends and we all loved it. Thanks.

By: Anonymous

Anonymous — Wed, 28 Apr 2010 15:01:07 +0000

This isn’t your mom’s meatloaf! Very flavorful and moist!

By: Anonymous

Anonymous — Wed, 28 Apr 2010 14:46:11 +0000

I made this for a family party! It was fantastic. I made it the day before and it was easy and delicious.

By: Carol

Carol — Sat, 20 Feb 2010 14:59:08 +0000

Looks fabulous! My grandma used to put eggs in her meatloaf.

By: vegan recipes

vegan recipes — Sun, 31 Jan 2010 18:50:03 +0000

Hi, I applaud your blog for informing people, very interesting article, keep up it coming

By: manju

manju — Mon, 04 Jan 2010 18:54:44 +0000

I found your site via google and I just love it! We just moved to the East Coast and are really enjoying learning more about cuisines of Latin America. Your wonderful recipes are going to be a great resource for figuring out how to use all these new ingredients we see in the markets here. Thank you! We’ll be back…
: D

By: Lucia

Lucia — Thu, 30 Jul 2009 10:30:47 +0000

That looks great! I am having a picnic in a couple of weeks and will try it. And the comment of grilled meatloaf sounds interesting too!

By: Erica

Erica — Sat, 06 Jun 2009 18:45:23 +0000

Thank you all for the comments!

Oyster Culture,
Grilling meatloaf sounds very interesting.