Tomate de Arbol or tamarillo is a popular Colombian fruit. It is tangy with a little sweetness, is a great source of Vitamin A, B6 and C and also contains Vitamin E and Thiamine. In Colombia it is used in juice, desserts, and sauces. In the United States I found it frozen in the Latin aisle at the supermarket.
- 4 Tree tomatoes or Tomates de Arbol
- 2 Cups milk
- ¼ cup crushed ice
- 4 tablespoons sugar
- Place all the ingredients except the ice in a blender and blend until smooth.
- Strain the juice through a sieve.
- Pour the juice back in the blender, add the crushed ice and blend until smooth. Serve and enjoy!