Comments on: Colombian Yellow Hominy Soup (Sopa de maiz Pelao)

By: Perry

Perry — Sat, 27 Mar 2010 23:37:59 +0000

Great recipe! My wife isn’t really into brothy soups, but she and my kids enjoy this one!

By: Erica

Erica — Wed, 03 Mar 2010 14:59:37 +0000

Thank you!

By: Oysterculture

Oysterculture — Sat, 27 Feb 2010 01:46:16 +0000

This soup sounds just delicious but I have to ask why you could not have posted the recipe sooner! =) My husband opened a HUGE container of hominy a few weeks ago and I was struggling with creative ways to use it up. I could have surely used this yummy soup!

By: tasteofbeirut

tasteofbeirut — Thu, 25 Feb 2010 07:11:35 +0000

This soup made me think of posole, which I adore. I would like to try it someday.

By: Sarah

Sarah — Wed, 24 Feb 2010 17:06:42 +0000

Looks so good! I am glad I found your site! My husband loves authentic hispanic foods (and like making them). Love hominy – will be trying this soon.

By: Sarah Naveen

Sarah Naveen — Wed, 24 Feb 2010 15:08:18 +0000

So colorful and yummy!!!

By: Erica

Erica — Wed, 24 Feb 2010 15:05:51 +0000

Thank you all for the comments!

By: Norma

Norma — Wed, 24 Feb 2010 14:42:53 +0000

I love this soup. It reminds me of a soup my sister-in-law used to make in Venezuela. Lovely….thanks

By: grace

grace — Wed, 24 Feb 2010 13:19:02 +0000

my grandpa makes hominy for us every year, and this is a new and interesting way to use it! methinks i’d prefer the pork ribs over the neck bones, but i’d take whatever i can get!

By: Ivy

Ivy — Wed, 24 Feb 2010 07:58:25 +0000

The soup sounds delicious.