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	<title>Comments on: Colombian Yuca Bread (Pan de Yuca)</title>
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	<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca</link>
	<description>Colombian Food and International Flavors</description>
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		<title>By: Mark</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-145704</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 13 Sep 2011 19:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-145704</guid>
		<description>Hi Erica                                                                                                           tapioca flour is readily available at Whole Foods Markets. just another name for yuca or manioc flour. Your recipe for pan de yuca looks delicious. For a while we carried frozen pan de yuca balls, ready to bake in our frozen case at the walnut creek whole foods market. They came in three flavors: regular with the queso fresca, parmesan and garlic, and regular with garlic. All very tasty. Not available at this time. so thanks for this delious recipe. Great blog!</description>
		<content:encoded><![CDATA[<p>Hi Erica                                                                                                           tapioca flour is readily available at Whole Foods Markets. just another name for yuca or manioc flour. Your recipe for pan de yuca looks delicious. For a while we carried frozen pan de yuca balls, ready to bake in our frozen case at the walnut creek whole foods market. They came in three flavors: regular with the queso fresca, parmesan and garlic, and regular with garlic. All very tasty. Not available at this time. so thanks for this delious recipe. Great blog!</p>
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	<item>
		<title>By: George</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-143948</link>
		<dc:creator>George</dc:creator>
		<pubDate>Fri, 01 Jul 2011 18:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-143948</guid>
		<description>Thank you Erika, for your advise . I will bake those Pan de Yucas  for breakfast on 4th of July accord to your recipes and I will remember the baking powder.
Now I&#039;m sure everybody will be happy.
Thanks again. George</description>
		<content:encoded><![CDATA[<p>Thank you Erika, for your advise . I will bake those Pan de Yucas  for breakfast on 4th of July accord to your recipes and I will remember the baking powder.<br />
Now I&#8217;m sure everybody will be happy.<br />
Thanks again. George</p>
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		<title>By: Erica</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-143944</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Fri, 01 Jul 2011 12:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-143944</guid>
		<description>George-I used baking powder and I don&#039;t know If that makes a big difference, but you can try it next time! It is hard to find all the ingredients,but the are very close!</description>
		<content:encoded><![CDATA[<p>George-I used baking powder and I don&#8217;t know If that makes a big difference, but you can try it next time! It is hard to find all the ingredients,but the are very close!</p>
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	<item>
		<title>By: George</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-143941</link>
		<dc:creator>George</dc:creator>
		<pubDate>Fri, 01 Jul 2011 02:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-143941</guid>
		<description>Hi Erica: this is my first time I visit your blog looking for the Pan de Yuca recipe. I think yours is very good, but my question is , if I must use baking soda or baking powder or forget about this ingredient. 
In AZ in order to bake the &quot; authentic colombian pan de yucas,&quot; I must buy the ingredients in a chinese store and they have only brasilian yuca flour, mexican chesse, american eggs, but I don&#039;t use the baking powder  or baking soda and now I realize why they don&#039;t grew or get bigger .
Please tell me if this is the reason why my pan de yucas never grown up or is 
because the ingredients don&#039;t speak the same language ?
Thank you. George</description>
		<content:encoded><![CDATA[<p>Hi Erica: this is my first time I visit your blog looking for the Pan de Yuca recipe. I think yours is very good, but my question is , if I must use baking soda or baking powder or forget about this ingredient.<br />
In AZ in order to bake the &#8221; authentic colombian pan de yucas,&#8221; I must buy the ingredients in a chinese store and they have only brasilian yuca flour, mexican chesse, american eggs, but I don&#8217;t use the baking powder  or baking soda and now I realize why they don&#8217;t grew or get bigger .<br />
Please tell me if this is the reason why my pan de yucas never grown up or is<br />
because the ingredients don&#8217;t speak the same language ?<br />
Thank you. George</p>
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	<item>
		<title>By: amores</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-101694</link>
		<dc:creator>amores</dc:creator>
		<pubDate>Wed, 23 Mar 2011 03:17:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-101694</guid>
		<description>Llegue rusiente de vacaciones a Cali Colombia lo cual vengo fascinado con sus casinas su cultura pues es la primera vez que voy, pero me llamo mucho la atención el pan de yuca ya que soy cubano y desearía llevar eso a mi familia allá en la Isla de cuba para que los mismo lo hagan  y se riegue en toda la Cuba dicha fabricación por la escasees de alimento y otros, desearía que me explicaran bien el proceso completo desde que se extrae el tubérculo hasta el final pues vivo aquí en los EU que lo pudiera hacer sin problema pero lo necesito para allá gracia</description>
		<content:encoded><![CDATA[<p>Llegue rusiente de vacaciones a Cali Colombia lo cual vengo fascinado con sus casinas su cultura pues es la primera vez que voy, pero me llamo mucho la atención el pan de yuca ya que soy cubano y desearía llevar eso a mi familia allá en la Isla de cuba para que los mismo lo hagan  y se riegue en toda la Cuba dicha fabricación por la escasees de alimento y otros, desearía que me explicaran bien el proceso completo desde que se extrae el tubérculo hasta el final pues vivo aquí en los EU que lo pudiera hacer sin problema pero lo necesito para allá gracia</p>
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	<item>
		<title>By: Deisy</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-49741</link>
		<dc:creator>Deisy</dc:creator>
		<pubDate>Wed, 08 Dec 2010 00:23:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-49741</guid>
		<description>Hi Erica,


I love all the recipes specially this one and the Pan de bono one! :) Yum!! However,  I went to get the ingredients and I&#039;m a little confused. I see yuca starch and yuca flour. Both completely diferent. Like Maizena and Harina pan. One is starch and the other flour. Which one is the right one to use? Thanks!!</description>
		<content:encoded><![CDATA[<p>Hi Erica,</p>
<p>I love all the recipes specially this one and the Pan de bono one! <img src='http://www.mycolombianrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Yum!! However,  I went to get the ingredients and I&#8217;m a little confused. I see yuca starch and yuca flour. Both completely diferent. Like Maizena and Harina pan. One is starch and the other flour. Which one is the right one to use? Thanks!!</p>
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	<item>
		<title>By: Erica</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-40082</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Sat, 20 Nov 2010 21:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-40082</guid>
		<description>Deyse- I buy tapioca starch at my local Latin market.</description>
		<content:encoded><![CDATA[<p>Deyse- I buy tapioca starch at my local Latin market.</p>
]]></content:encoded>
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	<item>
		<title>By: Deyse</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-40057</link>
		<dc:creator>Deyse</dc:creator>
		<pubDate>Sat, 20 Nov 2010 19:13:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-40057</guid>
		<description>Hello Erika!!! Where can I buy some tapioca starch? I live in Morgantown, WV and I can not find products from Colombia. Thanks for share your recipes</description>
		<content:encoded><![CDATA[<p>Hello Erika!!! Where can I buy some tapioca starch? I live in Morgantown, WV and I can not find products from Colombia. Thanks for share your recipes</p>
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	</item>
	<item>
		<title>By: Claudia</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-34603</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Fri, 05 Nov 2010 13:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-34603</guid>
		<description>I&#039;m going to have some friends over for breakfast this weekend and I was planning to make the traditional Venezuelan arepas (I&#039;m Venezuelan, by the way) but I also thought about the pan de yuca. I want my kids to try that delightful Colombian treat. I was looking for a recipe online and got here!! I really like your blog and the pictures are fantastic. I&#039;m definitely a new follower.
❀ Saludos desde Austin, Texas ❀
P.S. I will let you know how the pan turned out!!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have some friends over for breakfast this weekend and I was planning to make the traditional Venezuelan arepas (I&#8217;m Venezuelan, by the way) but I also thought about the pan de yuca. I want my kids to try that delightful Colombian treat. I was looking for a recipe online and got here!! I really like your blog and the pictures are fantastic. I&#8217;m definitely a new follower.<br />
❀ Saludos desde Austin, Texas ❀<br />
P.S. I will let you know how the pan turned out!!!</p>
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	<item>
		<title>By: Alvaro</title>
		<link>http://www.mycolombianrecipes.com/colombian-yuca-bread-pan-de-yuca#comment-30331</link>
		<dc:creator>Alvaro</dc:creator>
		<pubDate>Fri, 22 Oct 2010 21:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.mycolombianrecipes.com/?p=1816#comment-30331</guid>
		<description>Hi Erica, 

Thanks for all your recipes, they have been great. The only recipee I keep having trouble is this one. I have followed your instructions but twice the pan de yucas have been really flat (not puffy enough) and the third time I think I added too much yuca mix and they became grainy. 

Do you know what will make the pan de yuca&#039;s puff?  Also, how should the consistency of the mix be? the first two times I tried it was very wet and I had to use spoons to mold the mix. The third time I added more yuca starch so that it would be drier, but then the mix became very sticky. 

I would appreciate any suggestions!

-Alvaro
-a clueless colombian cook,</description>
		<content:encoded><![CDATA[<p>Hi Erica, </p>
<p>Thanks for all your recipes, they have been great. The only recipee I keep having trouble is this one. I have followed your instructions but twice the pan de yucas have been really flat (not puffy enough) and the third time I think I added too much yuca mix and they became grainy. </p>
<p>Do you know what will make the pan de yuca&#8217;s puff?  Also, how should the consistency of the mix be? the first two times I tried it was very wet and I had to use spoons to mold the mix. The third time I added more yuca starch so that it would be drier, but then the mix became very sticky. </p>
<p>I would appreciate any suggestions!</p>
<p>-Alvaro<br />
-a clueless colombian cook,</p>
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