Crepes con Arequipe (Dulce de Leche Crepes)

Crepes con Arequipe (Dulce de Leche Crepes)

“Crepes and Waffles” is one of my favorite restaurants in Colombia. I loved going there and trying every crepe on the menu. It was a very popular restaurant that has multiple locations in Medellin. We would need to wait for a table in line outside on the weekends, but it was totally worth it. I miss that place a lot!

I was craving crepes for a while, yet never made them at home, so I decided to make some filled with Arequipe. They were decadent, rich, smooth and most definitely addicting. I don’t know too many people who don’t succumb to the magical powers of Dulce de Leche. These crepes were so easy to make and soooo good! I can’t wait to make them again with a savory filling.

Buen provecho!

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Ingredients

(about 10 crepes)

  • 1 large egg
  • 6 tablespoons of milk
  • 1/4 cup of water
  • 1 cup flour
  • 2 tablespoons of melted butter
  • Butter, to cook the crepes

Arequipe or Dulce de Leche for the filling

Crepes con Arequipe (Dulce de Leche Crepes)

Directions

  1. In a blender, combine all the ingredients and blend until well combined. Place the crepe batter in the refrigerator for 20 minutes.
  2. Crepes con Arequipe (Dulce de Leche Crepes)

  3. In a heavy small non stick skillet or crepe pan, lightly brush the pan with melted butter and heat over medium-high heat. Pour in about 3 tablespoons of batter and tilt the pan to coat.
  4. Cook for 1 or 2 minutes and then flip with a thin metal spatula to finish cooking the other side, another minute.
  5. Crepes con Arequipe (Dulce de Leche Crepes)

  6. Repeat with remaining batter. Keep the crepes warm while preparing the rest of the crepes.
  7. To assemble: Spread some arequipe filling in the center of each crepe and fold or roll.
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