Dip de Arequipe con Queso is addictive and delicious, and the best thing about this dip is that it’s very easy to make. Is there anything better than sweet and velvety dulce de leche combined with bubbling, melted cheese? I don’t think so!
From start to finish, this delicious treat is ready in less than 10 minutes.
Buen provecho!
Ingredients:
(2 to 4 servings)
3/4 cup of arequipe or dulce de leche, homemade or store bought
About 8 oz. of Mozzarella or other melting cheese cut into thick slices
Directions:
1. Preheat the oven to 350 degrees.
2. In a small casserole or baking dish add the arequipe and add the cheese. Cook for 7 minutes or until bubbling.
3. Serve immediately with crackers on the side.
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{ 18 comments… read them below or add one }
Ho. Lee. Cow. YUM!
Thanks, Heather!!!!
what a scrumptious combination! i can’t think of a time when i had any type of cheese with dulce de leche–thanks for the inspiration!
Thanks, Grace! It is fantastic…try it!
Yum! I love the idea of sweet with cheese…we often serve cheese with jam in Brazil and dulce de leche sound awesome.
Thanks for this recipe and hope you are having a great week Erica
Thanks,Juliana!
wow what a cool combo and I did a healthy tips video post for you tagged you on twitter
Thanks,Rebecca!I am going to my twitter account this morning!
A really unusual but so enticing combo. I am going to make mozzarella soon, this is inspiring.
Thank you,Evelyn! It is a delicious combo!
This is the perfect sweet/salty mix! I should make grilled cheese out of it.
Thanks, Joanne!
oh wow, i’m intrigued by this combo!! how can you go wrong combining two delicious things??
Thanks,Shannon!
Dang, that sounds and looks wonderful!!!!!
Thanks,Chris!
I made this dip for my Thanksgiving party today and it was a hit. Everyone loved it.
Thank you for your feedback!