Comments on: FRIED SWEET PLANTAIN (TAJADAS DE PLATANO)

By: Gloria

Gloria — Tue, 08 Nov 2011 15:38:26 +0000

My family loves tajadas de platano. You can also put some cheese on top, or cut it in cubes and spread some sugar on top.
Que ricooo.

By: andrew_

andrew_ — Mon, 11 Oct 2010 22:01:12 +0000

VIVA LA PlATANOS!!!! I am of Colombian decent on my mothers side. I have finally had the earge to return to making platanos. I am excited to cook them myself for once. Glad to find this site with the recipe because it is hard to remember from watching my abuela make these when I was a kid visiting them in SoCal.

By: Plantain Recipes, Part 1 « Kalu Yala

Plantain Recipes, Part 1 « Kalu Yala — Thu, 19 Aug 2010 21:56:29 +0000

[...] This week’s mission was to illustrate the use of the plantain in Panamanian cuisine. For this purpose, I decided to cook lentil soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and tajadas. [...]

By: alexis

alexis — Tue, 29 Sep 2009 14:30:20 +0000

omg! i thought i was the only 1 who loved plaintains! me and my aunt make them every year on the holidays or just a random day! we also make empanadas! yum i love plaintains!

By: ericriveracooks

ericriveracooks — Mon, 27 Apr 2009 20:07:00 +0000

You’re speaking my language, plantains!

eric

By: Bobbi Gadget

Bobbi Gadget — Mon, 27 Apr 2009 01:01:00 +0000

I LOVE Plantains! I first discovered this in Hawaii but also had a nice experience in San Francisco as well. There is also a bananna/custard mix that is also very delish- keep up the awesome work and nice picture by the way-

Bobbi G-

By: Claudia

Claudia — Sun, 26 Apr 2009 22:55:00 +0000

These appear at Farmer’s Market and I am never sure what to do with them. Now, I have bookmarked this and they are finally coming to my kitchen!