How to make Mazamorra Antioqueña

How to make Mazamorra Antiqueña

Mazamorra Antiqueña is a dish very popular in the Antioquia department of Colombia, and is the region in which I grew up. I posted a simple and quick recipe to make mazamorra made with canned hominy some time ago, but I’ve been wanting to post my mom’s recipe for a while now, which is made from scratch, and I finally made it this week.

How to make Mazamorra Antiqueña

I grew up eating Mazamorra Antioqueña, but I wasn’t a huge fan of it as a child. My grandmother and my mom always made it at home and they absolutely loved it! For me mazamorra is kind of bland, but I know many Colombians love this traditional dish, so here is the recipe for you.

This Mazamorra Antioqueña is usually served for dessert with panela, a sugar cane product, or bocadillo (guava paste) on the side.

Buen provecho!

How to make Mazamorra Antiqueña

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Ingredients

  • 1/2 pound yellow dried cracked corn
  • 8 cups of water
  • Milk for serving
  • Panela or guava paste for serving

How to make Mazamorra Antiqueña

Directions

  1. Soak the dried corn overnight.
  2. Rinse it well and place it a large pot with the water and cook over medium heat until the corn is soft, about 2 to 3 hours, stir occasionally, while adding more water if needed.
  3. How to make Mazamorra Antiqueña

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Comments

  1. Nats says

    Wow, I can’t believe it’s that easy! Question- Is the corn you’re using the same as the kind you buy for popcorn?

  2. Lori says

    You can buy the corn in a Mexican store most likely in the united states. That is where I got mine… They are everywhere… You’ll want cracked… And no, it is not chicken feed either. That is treated with stuff for them.

  3. Ruby Sanchez says

    Soy Colombiana y me gusta la gastronomia por sus deliciosos platos como el arroz con pollo, maduros con queso, arepas. pan de queso, enpanadas,bunuelos, sancocho con costilla y pollo y los tamales Huilences son los mejores. Vivo aca desde el ano 1965 y estuve en Colombia una sola vez en el ano 1968 y gozo preparando estos sabrosos platos para mis nietas e hijos.

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