Comments on: Individual Asparagus and Caramelized Onion Frittatas

By: Erica

Erica — Sat, 16 Jan 2010 14:56:40 +0000

Thank you guys I truly appreciate your comments!

By: Danielle

Danielle — Tue, 12 Jan 2010 23:22:19 +0000

i love your little individual dishes! this sounds like a wonderful breakfast for a relaxing sunday morning.

By: Soma

Soma — Sat, 09 Jan 2010 16:42:18 +0000

What an absolutely gorgeous breakfast! I have made asparagus frittatas before but the onions add the flavor here.

By: DebinHawaii

DebinHawaii — Sat, 09 Jan 2010 08:19:49 +0000

Gorgeous! I love eggs and the asparagus is perfect in them.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sat, 09 Jan 2010 01:00:26 +0000

Yum! I love the inherent portion control for these Erica-I feel like I might need it as they look delicious!

By: Chris

Chris — Fri, 08 Jan 2010 20:59:56 +0000

I could so enjoy that tomorrow morning after sleeping in. Alexis loves that dish it is in too. “How cute!” were her exact words.

By: PIERRE

PIERRE — Fri, 08 Jan 2010 20:41:49 +0000

Hi Erica
Thaks for yoyr nice comment on my blog
I wish you a very happy new year for you and yoyur family
cheers from Paris !!
Pierre

By: Erica

Erica — Fri, 08 Jan 2010 19:52:32 +0000

Thank you everyone

By: Maria

Maria — Fri, 08 Jan 2010 18:49:49 +0000

That sounds great! Asparagus goes so well with eggs and I really like all the cheeses you’ve used and the fresh herbs you’ve added–I am sure they make all the difference.

By: Arlene

Arlene — Fri, 08 Jan 2010 18:12:16 +0000

I make frittata and tortilla all the time–depending on the ingredients, I call it one or the other. I start them on top of the stove and finish them in the oven, but no matter how they’re made, they’re so delicious. I enjoy them as much for dinner as for brunch.