Ingredients

Colombian Pantry

TRIGUISAR

Many ingredients, are common to both Colombian and American cooks. These days, many tropical and exotic fruits and vegetables are available at major supermarkets and have become familiar. However, there are some ingredients typically used in Colombian cooking that may not have become quite so well known.

Homemade Powder Seasoning with Color

How to Make Arequipe or Dulce de Leche in the Oven

How to Make Colombian Quesito

How to Make Pulpa de Tamarino (Tamarind Pulp)

Masarepa

Sazon Goya with Azafran

Yuca or Cassava

Guava Paste or Bocadillo

Plátano Maduro or Ripe Plantain

Guayaba or Guava

Plátano Verde

Guascas

Papa Criolla or Andean potato

Mango

Aguardiente

Colombian Fruits

Colombiana

Cilantro

Triguisar

Achiote Oil

Panela

Saffron (Azafran)

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