Comments on: Jamaican Rice and Peas

By: Connie

Connie — Mon, 05 Sep 2011 07:21:36 +0000

A truly hearty Jamaican meal. Healthy and nutritious. Wonderfully represented here.

Jeanette — Fri, 31 Dec 2010 01:47:32 +0000

I love the flavors of Jamaican food, and this looks really tasty. I might try it with brown rice.

Chris — Wed, 24 Feb 2010 22:28:58 +0000

Nice easy side dish and I like the way you presented it in a timbale.

Kitchen Butterfly — Tue, 23 Feb 2010 22:05:43 +0000

Those plantains………..look heavenly!!!!!

Joanne — Tue, 23 Feb 2010 18:02:02 +0000

To be honest, I’m pretty sure everything tastes good with fried plantains on the side. God I love those things.

This dish looks amazing! Apparently I really like Jamaican food.

Erica — Tue, 23 Feb 2010 15:04:43 +0000

Thank you:)

Lyndsey — Tue, 23 Feb 2010 14:55:30 +0000

I wanted another good beans and rice recipe. I love using coconut milk in my rice. This one sounds so good! Thanks!

Oysterculture — Tue, 23 Feb 2010 14:07:08 +0000

A great adaptation on that wonderful combo beans and rice. I really like the addition of coconut milk.

Rachana Kothari — Tue, 23 Feb 2010 12:35:09 +0000

Wow!!! this is such a great recipe and you’ve presented it so beautifully:)

grace — Tue, 23 Feb 2010 10:41:32 +0000

ha–i wondered where those brown, kidney-shaped peas were grown. great recipe and lovely presentation!