Comments on: Marranitas o Puerquitas ( Green Plantain Balls Stuffed With Pork Belly)

By: Erica

Erica — Wed, 22 Dec 2010 00:55:22 +0000

Juan -No esta incompleta este es el paso: Dip the flattened plantains in the garlic water and place them on your hand and place some chicharrones in the middle and form a ball to enclose the chicharrones. Then smooth them with your hands. Repeat with the remaining plantains.

By: juan

juan — Wed, 22 Dec 2010 00:21:03 +0000

Hola Erica, me encanta tu website. Y AMO esta receta. Pero no está incompleta? Después de fritar las tostadas que debo hacer con el chicharron?
Gracias por toda esta maravillosa información!

By: Erica

Erica — Wed, 02 Jun 2010 15:08:36 +0000

Mari-Sprinkle warm water….that helps.

By: mari

mari — Wed, 02 Jun 2010 14:28:18 +0000

hello erica,
i tried doing them a couple days ago and had trouble with keeping them together. they kept falling apart on me as i was forming them into balls and as frying them. any help would be appreciated. thanks oh i didnot do them with chicharron i did them with ground pork.

By: Erica

Erica — Sat, 13 Mar 2010 19:54:22 +0000

Thank you! I truly appreciate all your comments

By: tasteofbeirut

tasteofbeirut — Sat, 13 Mar 2010 06:09:38 +0000

I have never heard of the garlic in water method! How interesting! I will have to try it; the fritters sound so good I would like some for breakfast even.

By: Sabrina

Sabrina — Thu, 11 Mar 2010 20:57:59 +0000

Que cosa mas deliciosa! Toda las comidas de nuestro pais son lo mejor! Gracias por la receta. Saludos!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 11 Mar 2010 20:27:20 +0000

Oh wow, these look like very delectable little bites!

By: norma

norma — Thu, 11 Mar 2010 14:51:14 +0000

Erica: sooo goood…..they remind me of my platano empanadas con picadillo

By: Erica

Erica — Thu, 11 Mar 2010 12:43:07 +0000

Thank you everyone for the comments!