Comments on: MEATBALL STEW (SUDADO DE ALBÓNDIGAS)

By: Milena

Milena — Mon, 23 Jan 2012 20:47:19 +0000

Made this one and it was delicious.

By: Blanca

Blanca — Mon, 27 Jun 2011 14:42:33 +0000

I made this sudado yesterday for lunch and it was fantastic….I have some left for today. Delicious.

By: Jessica

Jessica — Fri, 11 Mar 2011 04:15:02 +0000

I made this recipe tonight. Turned out delicious!! When I was cooking the stew, after 40 minutes I realized I put way too much water because it looked too soupy. I ended up putting the meatballs to cook in some olive oil to get some color and the potatoes around the rim. I also softened some carrot and put it in the stew. Very yummy!! The excess liquid was used to put over the meatballs while in the pan to keep them juicy and aswell as when I served.

By: Suzanne

Suzanne — Thu, 17 Feb 2011 20:12:08 +0000

Esta receta era fabulosa. Muchas gracias! This was truly delicious.

By: Diana Lopez

Diana Lopez — Fri, 21 Jan 2011 18:51:52 +0000

This sudado was a huge hit at home. I made it last week and the only thing I changed was to make a bit more meatballs to have leftovers for lunch the next day. It is delicious as is! Thanks again Erica for all your recipes.

By: Jorge

Jorge — Sat, 18 Dec 2010 20:23:31 +0000

I made this suado de Albondigas and it was delicious.

By: saloua

saloua — Wed, 10 Nov 2010 07:31:15 +0000

I was looking for this recipe! thank you for this blog and I wish you the best for your family, félicitations as we say in France! merci!

By: Carolina

Carolina — Wed, 21 Jul 2010 21:29:59 +0000

My grandmother used to make this dish all the time. This blog brings back memories of my childhood in Colombia, specially the empanadas and the perritos calientes!!! I am very excited to start cooking Colombian food !!!

By: Erica

Erica — Sun, 13 Jun 2010 23:43:26 +0000

Anonymous- Yo nunca le pongo huevo a las albondigas en este plato y me salen bien, pero tu esposo tiene la razon el huevo las amarra un poco.

By: Anonymous

Anonymous — Sun, 13 Jun 2010 23:33:29 +0000

Hola Erica!
Muchas gracias por la receta, todo sabia super rico, aunque se me deshicieron las albondigas y como mi esposo es quien cocina mas que yo, el me dijo que a la mezcla le debi haber agregado un huevo para que se pegaran y tambien las debi haber salteado un poquito en aceite para que se doraran por fuera.