Comments on: Mushroom Soup (Sopa de Champiñones)

By: Sandra

Sandra — Mon, 23 Jan 2012 19:31:10 +0000

My husband made this soup last night and it was very good.

By: Alex

Alex — Mon, 16 Jan 2012 23:32:52 +0000

I prefer substantial, chunky soups, but also appreciate broth-based, ‘thin’ soups. This one was good! Not quite what I’d hoped for but still good.

By: Marcela

Marcela — Tue, 24 May 2011 21:13:19 +0000

Quick, easy, and delicious!
I followed the directions exactly and the soup was scrumptious!

By: Cecilia Villabona

Cecilia Villabona — Wed, 09 Feb 2011 12:40:27 +0000

I just visited your site for the first time and I LOVE IT! Will have to try this mushroom soup because it sounds delicious and it is one of my favourites. Thanks for keeping home cooking colombian style alive and best to your family

By: Chris

Chris — Mon, 11 Oct 2010 05:32:54 +0000

In response to your question, I love all soups!! As long as its a good soup! Sometimes chunky and rustic hits the spot, sometimes a good new england clam chowder fills me better, or a simple broccoli and cheese is good. Can’t go wrong with a sancocho (though admittedly the chicken on the bone thing always gets to me, hate having to pick off the chicken from an extremely hot bone, so I wind up using the same cuts, I just cut the meat off and toss maybe 2 or 3 drumstick bones for the flavor and pull them out when I’m done. Not a big fan of bone in my food. My mom (who is not a chef by any means, love her she’s my mom but she can’t cook) makes a white shrimp pasta and leaves the tails on………. I tried explaining that eating a pasta with shrimp tails isn’t fun for the eater, I personally take off the tails and then cook the shrimp so you can just eat the pasta and not worry about tails. I do that with some 5 cheese bread or a garlic toast. Mmmm mmm good. =)

For soups, I’d say a medium mix of smooth and chunky, I don’t want a potato the size of a plum on my spoon, but then I dont want it to be so smooth that it’s like milk.

By: Anonymous

Anonymous — Sat, 08 May 2010 23:53:40 +0000

This was very easy to make. I was looking to try a new soup recipe and wound up having two bowls of it.

By: Tim

Tim — Fri, 07 May 2010 14:12:42 +0000

What a wonderful soup. I made it last week and it was a hit!!!Your recipes are delicious.

By: Anonymous

Anonymous — Wed, 05 May 2010 19:25:55 +0000

This recipe is extremely easy to make and the final product is great, especially for it being such an easy making soup.

By: Erica

Erica — Tue, 06 Apr 2010 01:39:42 +0000

Thank you guys for the feedback!

By: Kimberly

Kimberly — Thu, 18 Mar 2010 20:16:49 +0000

Turned out very well. Thanks.