Comments on: My Favorite Colombian Dish (Bandeja Paisa)

By: Luz Adriana

Luz Adriana — Fri, 15 Oct 2010 04:30:30 +0000

Paisa tray dish is typical of Antioquia and has already been adopted by most Colombians. It is very complete and nutritious, usually eat at lunch. You can also add morcilla and chorizo.

By: Erica

Erica — Thu, 18 Feb 2010 02:35:36 +0000

Lara- It is a tomato- onion sauce! Not spicy!

By: Lara

Lara — Thu, 18 Feb 2010 01:19:05 +0000

The hogao sounds amazing! I imagining something like a picante, is that correct?

By: Claudia

Claudia — Thu, 18 Feb 2010 01:08:06 +0000

Thanks for sharing your delicious recipes. I was inspired to try making your Cassava Cake. We don’t have any Colombian restaurants here, but now I can visit your site and get a hit of Colombian cooking.

By: Erica

Erica — Wed, 17 Feb 2010 20:23:02 +0000

Divina- For breakfast we eat calentado (Beans and Rice dish with eggs and meat).It is delicious.

By: Erica

Erica — Wed, 17 Feb 2010 20:21:39 +0000

Thank you

By: Divina

Divina — Wed, 17 Feb 2010 12:17:31 +0000

Is this what you eat for breakfast? Because I would love have if for breakfast. The Filipinos would really love this.

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Wed, 17 Feb 2010 06:31:56 +0000

This is what I ALWAYS order when I go to the Colombian restaurant near my apartment! And now I can make it at home whenever I want! Yay

By: grace

grace — Tue, 16 Feb 2010 14:25:20 +0000

talk about a plate full of tasty food! i wouldn’t even know where to begin–it all looks completely delicious. thanks for sharing this, erica.

By: Erica

Erica — Tue, 16 Feb 2010 14:14:55 +0000

Thank you all for the comments!