Comments on: Natilla Colombiana (Colombian-Style Pudding)

By: Julie

Julie — Fri, 23 Dec 2011 19:29:09 +0000

This recipe tasted so much better than the boxed Natilla that I usually buy around Christmas. I have already made two batches and my husband is begging for another one. Thanks so much, Erica!

By: Patricia

Patricia — Fri, 29 Jul 2011 01:37:58 +0000

Gracias Erica por esta receta tan deliciosa. La preparé el Diciembre pasado para la cena de navidad y todos quedaron encantados. El sabor es delicioso y la cantidad de dulce queda en su punto esto fué lo que más gusto.

By: Sara

Sara — Sun, 09 Jan 2011 15:08:55 +0000

Omg this so good. I am so happy I was able to find this recipe. Thank you so much for posting it!!!

By: Carolina

Carolina — Fri, 31 Dec 2010 18:25:09 +0000

I dnt know if your mom did this but in my family we sometimes add uvas pasas or rasins. It gives it a really nice tangy taste to go with the coco.

By: Kristin

Kristin — Sat, 11 Dec 2010 22:07:52 +0000

I live in a small city in Germany and finding ingredients can sometimes be difficult… this was a great recipe to compensate for the lack of panela (and I couldn´t find fresh coconut either). Thanks.

By: Roxy

Roxy — Tue, 12 Oct 2010 14:59:43 +0000

howzit im doing an oral on your natilla pudding so thanks for all the info! this dessert looks delicious! i hope i can make it soon.

By: Food Glorious Food « Shades of Sarah

Food Glorious Food « Shades of Sarah — Fri, 23 Jul 2010 20:20:29 +0000

[...] also started helping cook, something I never did before. Actually, my mom is making some natilla and hojuelas as I write this, but you get my point. Granted, not actually Latin food, but homemade [...]

By: Yolanda

Yolanda — Wed, 14 Apr 2010 22:46:45 +0000

Erika I would like to thank you for making such a phenomenal blog with such amazing recipes. I just made the natilla, omitting the sugar and butter to make it “healthier” and it is the most incredible pudding EVER. It tastes amazing right out of the pot still warm! I also made the tuna & shrimp cakes for lunch today and they were so so easy and delicious. I loved them! You do an excellent job I don’t even use cookbooks anymore. Whenever I want to make something delicious I just come here now.

Thanks again!

By: Erica

Erica — Tue, 05 Jan 2010 20:08:22 +0000

Olga- It is hard to get the right consistency in natilla, you have to check every second to get the right texture.

By: Olga

Olga — Tue, 05 Jan 2010 18:06:52 +0000

I tried this a couple of weeks ago and the taste was great, but the texture and consistency was not as good as i would have liked. (kinda lumpy…more stirring maybe?) Can you post a recipe for postre de natas? Yum…. thanks for all your hard work, love the website!