Paletas de Fresa-Frambuesa (Strawberry-Raspberry Popsicles)

Paletas de Fresa-Frambuesa (Strawberry-Raspberry Popsicles)

Strawberries and raspberries are two of my favorite fruits. I can eat them by the bucket, drizzled with condensed milk (Lechera). In this recipe I combined my two favorite berries with a mixture of condensed milk and evaporated milk, and the result was a sweet, creamy, rich and colorful frozen desert.

Paletas were one of my favorite childhood treats. Apparently they still are, as I could not stop eating them. My kids absolutely loved them too.

Buen provecho!

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Ingredients

(6-8 paletas)

  • 2 cup fresh strawberries, diced
  • 1 cup fresh raspberries
  • 1 can condensed milk
  • 2 cups evaporated milk
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract

Paletas de Fresa-Frambuesa (Strawberry-Raspberry Popsicles)

Directions

  1. Place all the ingredients in a blender and blend until smooth.
  2. Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
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Comments

  1. says

    I substituted the suggested fruit for soursop, since that is what grows in my yard. Scrumptous! Only thing is the recipe made much more than for 6 pops. I’ll bet I can get at least three dozen.

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